Reflow Oven
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@ServiceXp
Hi,
I really appreciate your comments and build-notes, both here and on the KS thread, too.
Like you, I find the B&D TO1675B an attractive model for turning into a reflow oven.
A few questions (don't worry most are Yes/No, or short answer!):
How well does your larger oven work?
Does it have <some reasonable amount> of excess up-slope heating capacity? Meaning, does it have any trouble getting up to temp, quickly enough? (My concern is 'barely' being able to run a lead-free profile. Like you, I would insulate the shell).Do you remember the size/dimensions of PCB support plate you made (so I can get one made-to-order)?
Was one roll of the Reflect-A-Gold tape enough? I get that this is a labor-intensive step!
Ever done several boards at once? Any consistency or 'even-heating' problems?
Do you have any real feel for whether having a convection-type oven makes a difference... is the heating any more uniform?Thanks again for any insights you can offer.
Ken
Ken,
Man I'm sorry, somehow I missed your post... :-(1 The setup above works very well, I have no complaints, I would like a little more flexibility in profile options, but outside of that works well.
2 I can use this oven with the oven at 10F outside. No problems getting to the target profile temps.
3 8.5"x 11-7/8"
4 1 Roll was "just enough".
5 No, single only
6 I would NOT build one of these oven without the convection fan. That said I don't have any experience with a standard oven ;-)
@Kenski said:
@ServiceXp
Hi,
I really appreciate your comments and build-notes, both here and on the KS thread, too.
Like you, I find the B&D TO1675B an attractive model for turning into a reflow oven.
A few questions (don't worry most are Yes/No, or short answer!):
How well does your larger oven work?
Does it have <some reasonable amount> of excess up-slope heating capacity? Meaning, does it have any trouble getting up to temp, quickly enough? (My concern is 'barely' being able to run a lead-free profile. Like you, I would insulate the shell).Do you remember the size/dimensions of PCB support plate you made (so I can get one made-to-order)?
Was one roll of the Reflect-A-Gold tape enough? I get that this is a labor-intensive step!
Ever done several boards at once? Any consistency or 'even-heating' problems?
Do you have any real feel for whether having a convection-type oven makes a difference... is the heating any more uniform?Thanks again for any insights you can offer.
Ken
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These ovens are killing me here. No matter where I look I can't seem to find a convection oven at a reasonable price with quartz elements. It's either one or the other, or crazy prices or ridiculously large volumes that will take ages to heat without the addition of extra heating elements.
Here are my candidates so far:
http://www.amazon.it/Ariete-Cousine-Petit-Forno-Elettrico/dp/B004JLN2EW
10 litres, 1000w. Quartz. High W for the volume if it checks out.http://www.amazon.co.uk/gp/product/B00K22YJEY
9 litres, 800w. Quartz. Looks a lot like the one Rocketscream used with great success.http://www.harald-nyborg.se/wasco-miniugn-18l-1380w.html
18 litres, 1380W. Not quartz? But can be found locally. A bit low wattage for the volume. -
Not sure you need quarts elements
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Hi, here is another ControLeo2 reflow oven for european users :)
https://www.youtube.com/watch?v=dAqJej8u2kY
Regards,
StaringL -
Hi, here is another ControLeo2 reflow oven for european users :)
https://www.youtube.com/watch?v=dAqJej8u2kY
Regards,
StaringL@Staringlizard Cool! Is it this oven you're using? 14L, 1200W? Are you happy with the temperature ramp-up time?
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I have been looking at the ControLeo for a while.
I already have an oven which I use for baking wet snuff.
Today it has three DS18bB20 sensors which needs to be replaced. And I will try to get the sketch working on a Nano.
Then will need two Nanos, one for board baking and one for baking snuff.Have anyone run the sketch on an ATMega328?
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Peter Easton, the ControLEO inventor, is about to release a servo-based automatic oven-door opener that will use the 4th relay to open the door at the end of the reflow cycle. I saw a prototype when I visited him recently but he is planning to launch it at the Maker Faire in San Francisco, CA this Thu/Fri, I plan to pick one up when I visit his booth.
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Peter Easton, the ControLEO inventor, is about to release a servo-based automatic oven-door opener that will use the 4th relay to open the door at the end of the reflow cycle. I saw a prototype when I visited him recently but he is planning to launch it at the Maker Faire in San Francisco, CA this Thu/Fri, I plan to pick one up when I visit his booth.
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@blacey I'm hoping, at some point, he offers upper and lower temperature zones and stored temperature profiles.. That would place his product far ahead of the rest.
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@ServiceXp Have you sent that request directly to Peter? He is pretty responsive to suggestions...
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So, my reflow build is coming along ... slowly. Looking into plotting curves on a larger LCD, like the Zallus oven and using a small servo or stepper motor to open the door.
One thing that is bugging me though is the reflect-a-gold tape. Costs a fortune and I can't even seem to find any or even an equivalent product in Sweden. What do you guys think about the Ebay / Ali knockoffs? Are they good enough? I mean I don't care if they fall short a few percent in heat reflection, I'm not building a spaceship here, as long as the adhesive holds up.
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So, my reflow build is coming along ... slowly. Looking into plotting curves on a larger LCD, like the Zallus oven and using a small servo or stepper motor to open the door.
One thing that is bugging me though is the reflect-a-gold tape. Costs a fortune and I can't even seem to find any or even an equivalent product in Sweden. What do you guys think about the Ebay / Ali knockoffs? Are they good enough? I mean I don't care if they fall short a few percent in heat reflection, I'm not building a spaceship here, as long as the adhesive holds up.
@bjornhallberg said:
So, my reflow build is coming along ... slowly. Looking into plotting curves on a larger LCD, like the Zallus oven and using a small servo or stepper motor to open the door.
One thing that is bugging me though is the reflect-a-gold tape. Costs a fortune and I can't even seem to find any or even an equivalent product in Sweden. What do you guys think about the Ebay / Ali knockoffs? Are they good enough? I mean I don't care if they fall short a few percent in heat reflection, I'm not building a spaceship here, as long as the adhesive holds up.
Not sure, but I think maybe the more important characteristic is it's "Sticky Power" :stuck_out_tongue: You don't want the tape coming loose..
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@Staringlizard Cool! Is it this oven you're using? 14L, 1200W? Are you happy with the temperature ramp-up time?
@bjornhallberg Sorry for late reply :(, I forgot about my post and did not get any update on mail. But yes, the link you posted is correct :)
I have not checked it very thoroughly yet, but so far it gets the job done with the automatic calibration from ControLeo. I even put a board in the oven 3-4 times without anything breaking. -
These ovens are killing me here. No matter where I look I can't seem to find a convection oven at a reasonable price with quartz elements. It's either one or the other, or crazy prices or ridiculously large volumes that will take ages to heat without the addition of extra heating elements.
Here are my candidates so far:
http://www.amazon.it/Ariete-Cousine-Petit-Forno-Elettrico/dp/B004JLN2EW
10 litres, 1000w. Quartz. High W for the volume if it checks out.http://www.amazon.co.uk/gp/product/B00K22YJEY
9 litres, 800w. Quartz. Looks a lot like the one Rocketscream used with great success.http://www.harald-nyborg.se/wasco-miniugn-18l-1380w.html
18 litres, 1380W. Not quartz? But can be found locally. A bit low wattage for the volume.@bjornhallberg Did you find a good oven to use in Sweden? I'm looking in to building one myself now