@hek we have plenty of hydro alcoholic gel available here in Vietnam, and they all contain ethanol and not IPA, which is a skin irritant and doesn't seem to be a good idea to use for hand sanitizer as you need high concentration for alcohol to be efficient on the virus. You should change the recipe of your "quick and easy" version, to use ethanol as recommended by WHO.
@NeverDie
For the survival of the virus new studies show a survival up to 3 days on some surfaces like inox. But that's the best case scenario for the virus, on most surfaces and in most conditions it seems it will just die in a matter of hours. So unless you have a very fast shipping (would be surprising with the number of international flights plummeting), you have nothing to fear.
https://www.sciencedaily.com/releases/2020/03/200317150116.htm
And now the main risk if you are in the US, EU etc is probably from the employees of the delivery company, as there are probably way more active cases in the US/EU than in China outside of the Hubei province. So when you receive a package, open it outside, get rid of the packaging, and if you're paranoid let it wait a few days in garage/storage room. Then wash your hands carefully, and you risk nothing.